Everything you’d expect from a hand crafted loaf

Our bakers have created our gluten, wheat and milk free artisan range, putting in 140 years of Warburtons’ skill and passion. Each loaf is HAND CRAFTED, using traditional methods such as hand moulding and kneading to ensure you’ll love every bite.

We’ve just launched our NEW gluten free Tiger Artisan Bloomer, with the distinct aroma of a traditional tiger loaf as well as the tasty crust and delicious soft middle.

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How we make our artisan loaves

Have you ever wondered how gluten free bread is made? At our dedicated bakery in Newburn, we have a specialist team of bakers who create our artisan loaves.

Ingredients are carefully selected and mixed to form a dough. The gluten free dough is kneaded and shaped into cobs, or divided up into tins or bannetons.

Each loaf is proved and then placed onto a tray and baked to a golden brown perfection, they are left to cool before being hand-packed and sealed, ready to be enjoyed by you.

How we make our artisan loaves

Have you ever wondered how gluten free bread is made? At our dedicated bakery in Newburn, we have a specialist team of bakers who create our artisan loaves.

Ingredients are carefully selected and mixed to form a dough. The gluten free dough is kneaded and shaped into cobs, or divided up into tins or bannetons.

Each loaf is proved and then placed onto a tray and baked to a golden brown perfection, they are left to cool before being hand-packed and sealed, ready to be enjoyed by you.

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    Our range

    Handcrafted by our expert bakers, our Tiger Artisan Bloomer has the distinct aroma of a traditional tiger loaf, the tasty crust and delicious soft middle.
    Our Classic White Artisan Loaf is golden on the outside and tantalisingly soft on the inside.
    Our White Sourdough Artisan Cob; a favourite of discerning bread eaters, the dense texture and unmistakable flavour of sourdough is a perfect compliment.
    Our gluten, wheat and milk free artisan loaves are created using traditional methods such as hand moulding the dough into cobs.
    Our gluten, wheat and milk free artisan loaves are created using traditional methods such as hand moulding the dough into bannetons.

    Recipe Ideas