Baking our gluten free bread

Our loaves are made in a dedicated gluten, wheat and milk free bakery in Newburn, Newcastle, by a team of expert Warburtons bakers. We use traditional kneaders, proofers and bread ovens, and techniques we have perfected during over a century of baking, to ensure we always deliver the great taste you've come to expect from Warburtons – the only difference is, we've taken out the wheat, dairy and gluten.

We use a range of quality ingredients to achieve this. Our special blend of starches replaces the wheat to give the bread thickness, while oil is essential for creating a soft and pliable mixture. Just like traditional bread, we use gluten and wheat free yeast to help the bread rise, and give it a light texture and rich flavour.

Innovation and quality

We're always looking for new ideas and ingredients from around the world to try in our recipes – we've got a test bakery on site, where there's always something exciting going on.

Most recently, we have worked tirelessly to develop our new Farmhouse bread recipe – which has a chewier texture and is less 'cake like' – a problem affecting many gluten free loaves. It is also dairy free, and comes in a larger loaf size so you can enjoy it for longer.

The final step of the process is quality control, which is very important to us – every day, our bakers examine the day's bread to ensure the flavour, texture, size and consistency of each loaf lives up to our high standards. Loaves are then delivered daily to supermarkets and convenience stores across the country, so you can enjoy it while it's deliciously fresh.

Discover our nutritional benefits

Eating well is important, whatever your dietary requirements. That's why we have ensured our gluten free bread is low in salt, sugar and saturated fat, and contains under 90 calories per slice – so you can enjoy it every day as part of a healthy, balanced diet.

Furthermore, our gluten free bread contains:

  • Discover lower calories (kcal), carbohydrates and sugars than Genius breads

*Compared Newburn Bakehouse’s Farmhouse range v Genius 535g and 560g loaves on 07.09.2015

  • Discover 71% higher protein than Genius’ loaf

*Compared Newburn Bakehouse’s Farmhouse white loaf v Genius 535g white loaf on 07.09.2015

  • 4 x lower in sugar than Genius’ loaf

*Compared Newburn Bakehouse’s Farmhouse white loaf at 1.0g v Genius 535g white loaf at 3.9g on 07.09.2015

  • Discover 40% lower fat than Genius’ loaf 

*Compared per 100g; Newburn Bakehouse Seeded Farmhouse loaf v Genius 560g Loaf on 07.09.2015

What's more, we are the only leading Free From bread with added calcium and iron - in fact, just two slices of our bread provides half your daily calcium needs (NRV for Calcium 800mg). We also have:

  • 73% higher in Calcium than Genius Brown loaf and 16% more Iron than Genius Brown loaf

*Compared Newburn Bakehouse’s Farmhouse brown loaf v Genius 535g brown loaf on 07.09.2015

We fortify our gluten free bread with calcium for strong bones and teeth, and iron, which helps transport oxygen around the body. These are particularly essential nutrients for people with coeliac disease, where damage to the gut lining often causes calcium and iron deficiency. Our seeded bread is a source of protein and is high in fibre to promote digestive health. It also contains the added nutrients of millet, linseed, poppy and sunflower seeds – such as magnesium, iron, and vitamin B6.

All of our breads are also suitable for vegetarians and those on a dairy free diet.

Try our gluten free bread

We know delicious fresh bread is one of life's simple pleasures – and following a gluten free diet shouldn't change that. That's why we are incredibly proud of our range of gluten free bread.

Whether you prefer classic white, sumptuous brown, or the added texture and crunch of seeded, our bread is irresistibly soft and deliciously flavoursome. It's just perfect for sandwiches, hot buttered toast, or whatever else you fancy; check out our range of gluten free recipes for inspiration.

You can find Newburn Bakehouse loaves in the bakery aisle at most supermarkets and many convenience stores – alongside our award-winning wraps, rolls, muffins and more. Visit our Where To Buy page and enter your postcode to find your nearest stockist.

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