Water, Pea Protein (15%), Rice Flour, Tapioca Starch, Seed Mix (5.5%)(Chia, Quinoa, Millet, Linseed), Fruit Extract (Carob and Apple), Rapeseed Oil, Stabilisers: Xanthan Gum, E464; Humectant: Vegetable Glycerine; Cornflour, Sugar, Raising Agents: E450, E500; Salt, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit mould growth); Sugar Beet Fibre, Emulsifier: E481; Natural Flavouring.
For allergens, see ingredients in bold.
Made in a bakery that uses Egg.
|Typical Values||Per 100g of product||Per average wrap (56g)||Reference Intake (Adult)|
|of which saturates||1.4g||0.8g||20g|
|of which sugars||5.6g||3.1g||90g|