Ingredients: 

Gluten Free Wholegrain Flours (36%)(Brown Rice, Sorghum, Maize, Teff, Quinoa), Water, Pea Protein, Stabilisers: Xanthan Gum, E464; Rapeseed Oil, Humectant: Vegetable Glycerine; Fruit Extract (Carob and Apple), Cornflour, Sugar, Calcium Carbonate, Raising Agents: E450, E500; Salt, Preservative: Calcium Propionate (added to inhibit mould growth); Emulsifier: E481; Iron, Natural Flavouring.

Allergy Advice: 

This product is produced in a bakery which uses egg.

Average Rating: 
Serving: 
Each wrap contains
Energy 424 kJ 101 kcal
5%
Fat 2.3g
3%
Saturates 0.3g
2%
Sugars 3.1g
3%
Salt 0.38g
6%
of your reference intake. Typical values per 100g: Energy 1210kJ/288kcal.
Nutritional Information: 
Typical ValuesPer 100g of productPer average wrap (35g)Reference Intake (Adult)
Energy1210kj424kj8400kj
288kcal101kcal2000kcal
Fat6.6g2.3g70g
of which saturates0.9g0.3g20g
mono-unsaturates3.2g1.1g
polyunsaturates2.1g0.7g
Carbohydrate44.7g15.6g260g
of which sugars8.9g3.1g90g
Fibre6.7g2.3g
Protein9.2g3.2g50g
Salt1.08g0.38g6g
%NRV*
Calcium285mg (35)99mg800mg (NRV*)
Iron2.4mg (17)0.8mg14mg (NRV*)
Further Info: 
Suitable for Home Freezing
Great for Lunch Boxes
High Fibre
Suitable for Vegetarians