Gluten Free Wholegrain Flours (36%)(Brown Rice, Sorghum, Maize, Teff, Quinoa), Water, Pea Protein, Stabilisers: Xanthan Gum, E464; Rapeseed Oil, Humectant: Vegetable Glycerine; Fruit Extract (Carob and Apple), Cornflour, Sugar, Calcium Carbonate, Raising Agents: E450, E500; Salt, Preservative: Calcium Propionate (added to inhibit mould growth); Emulsifier: E481; Iron, Natural Flavouring.
For allergens, see ingredients in bold.
Made in a bakery that uses Egg.
|Typical Values||Per 100g of product||Per average wrap (35g)||Reference Intake (Adult)|
|of which saturates||0.9g||0.3g||20g|
|of which sugars||8.9g||3.1g||90g|
|Calcium||285mg (35)||99mg||800mg (NRV*)|
|Iron||2.4mg (17)||0.8mg||14mg (NRV*)|