Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Pea Protein, Egg White Powder, Stabiliser: E464; Gluten Free Sourdough Powder (from rice), Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate (added to inhibit mould growth); Natural Flavouring.
For allergens, see ingredients in bold.
|Typical Values||Per 100g of product|
|of which saturates||0.6g|
|of which sugars||2.6g|